A water quality issue was detected and first reported on November 8th in Squaw Valley’s upper mountain after a heavy rainstorm in October that resulted in contaminating the new water system just installed over summer. Since then, Placer County Department of Environmental Health has been working to correct the issue with other leading water experts. Currently, water use is limited in some areas and restricted in others. Top-to-bottom hill skiing is still allowed but people aren’t allowed to drink the water and restaurants at the top of the hill are still closed.
To prevent any other issues from occurring, regular water use won’t return to High Camp or Gold Coast until water safety experts and health officials give the okay.
Currently, the facilities are still open and guests have full, normal access to High Camp and Gold Coast along with free bottled water. The safety of guests at Squaw Valley is very important with this issue as well as any others. The facility won’t allow access to the water until all tests come back as safe and the issue is fully resolved. Their Public Relations Director, Liesl Kenney released all of this information with a public thank you to Placer County and the Squaw Valley Public Service District for helping with the issue. Liesl also said that everyone will be updated when everything is resolved.
Squaw Valley issued a statement in response to the water contamination that occurred in October of 2016. In October, an unusually heavy rainstorm overran the water collection system. The system was new and installed at High Camp and Gold Coast. During testing of the water coliform and E.Coli were detected and Squaw Valley promptly notified Placer County officials and hired water expert consultants. At no time was the public exposed to the contaminated water. The water systems at those locations were the only ones affected by the contamination.
Squaw Valley’s Prompt Safety Response
The resort closed restaurants and provided bottled water to guests and employees as a result of the contamination. The locations will not return to normal water usage until the water is certified safe by the county and other water experts.
E.coli and Coliform Facts
E.coli is a bacteria that occurs in the digestive tracts of humans and animals. People infected by E.coli usually suffered from intestinal discomfort and diarrhea. The bacteria is rarely severe and will usually go away on its own. The usual treatment is rest and drinking water.
Coliform bacteria are a good indication that drinking water is contaminated. When detected, scientists treat it as a sign of contamination. They work to locate the contamination, testing for bacteria in water is expensive and challenging. But, testing for coliform is rather inexpensive and easy. It’s usually one of the first bacteria experts check for when examining water.
By the time that Ryan Emmons decided to start bottling Waiakea Hawaiian Volcanic Water, he had visited the serene Waiakea Springs in Hawaii several times. Ryans Emmons and his family visited Hawaii regularly and he always stopped by the springs to get a taste of the special water that ran along thousands of feet of the Mauna Loa Volcano.
The water that originates from these springs is highly unique for numerous reasons. The water itself is completely sustainable as the result of high levels of rainfall each year. Because the water runs along thousands of feet of volcanic rock, it picks up unique nutritional components along the way. Learn more about Waiakea Water: http://www.charmcitybeverage.com/water/waiakea-hawaiian-volcanic-water
One of these components is silica, a mineral that has been linked to a wide array of health benefits and has been shown to reduce the risk of developing Alzheimer’s Disease. It also picks up essential electrolytes such as sodium, calcium and potassium.
The water boasts a high pH level as well. Water that has a high pH level is considered alkaline, making it very beneficial to one’s health by balancing out the body’s level of acidity. Drinking alkaline water has been shown to boost the immune system and digestive system and prevent certain cancers.
According to Specialty Food, when Emmons launched Waiakea Water in 2012 at age 22, he knew that he wanted his company to be as socially responsible as possible.
The company also has a charitable edge. Emmons partnered up with Pump Aid, the charitable organization that provides clean drinking water to impoverished areas in Africa. For every liter of Waiakea Water purchased, Pump Aid provides an impoverished village with 650 liters of clean drinking water. Through their joint efforts, 5 million liters of water have been given to underprivileged communities in need.
These socially responsible practices have paid off. In the company’s first three years, it grew 5,000 percent and the company is worth over $10 million today. Waiakea Water can be found in thousands of stores across the United States.
Tech entrepreneur Jason Hope has a long track record of successes in the tech sector. After graduating from Arizona State University, Hope founded his first startup. The premium mobile content provider quickly grew to one of the giants of that nascent industry and, within a few years, had come to dominate the premium ring tone market.
From there, Hope went on to found a number of different, highly successful firms. These included a search engine optimization agency as well as a number of software and app development companies.
Today, Hope has turned his attentions to the newest technological frontier, the Internet of Things. Hope has been spending his time drumming up excitement about this new direction in networking and all the possibilities that it foretells. Jason Hope sees the new networking paradigm not merely as an extension of existing ideas and applications but as a transformative shift in the way people, software and built environments will interact.
Approaching efficiency’s asymptote
However, one of the biggest and most immediate effects will be the gigantic efficiency gains caused by widespread automation and optimization.
Hope says that the Internet of Things will revolutionize industry, such as in the case of warehouses. Even though the technology already exists, as in the case of Amazon’s automated warehouse and shipping center, Hope says that it is on the brink of becoming ubiquitous. Orders will be automatically fulfilled by robots that will stock and pull orders from the shelves then package them for delivery. They will then be shipped out by self-driving trucks which will have the capacity to optimize delivery routes in real time, taking just-in-time logistics to an entirely new plane.
While bulk delivery to and from warehouses will likely be carried out by completely autonomous trucks, home delivery of items ordered may be accomplished by drone. The FAA has already certified certain models of payload carrying drones and is in the trial stage of certifying many more. Such technologies will make possible delivery times that could only be dreamed of before.